smoked chicken wings tossed in a black garlic scallion vinaigrette, drizzled with lemon horseradish mayo.
served with ranch or blue cheese dressing.
Gouda-Spinach Artichoke Dip
served with tortilla chips.
Blue Point Oysters
half dozen on the half shell served with lemon, champagne mignonette and bloody mary cocktail sauce.
half dozen, topped with andouille-parmesan butter.
Flash Fried Fish Tacos
shredded bibb, pico de gallo, Cholula-lime mayo, avocado.
hand breaded and served with ranch or honey mustard.
Smoked Brisket Nachos
smothered with pico de gallo, jalapenos, white cheddar, housemade “cheese whiz” and sour cream.
roasted red peppers, bacon, scallions & bleu cheese crumbles.
beer battered served with Tabasco mayo.
Prime Rib Cheesesteak
shaved prime rib, sauteed onions and peppers, housemade “cheese whiz” on a hoagie.
Johnny Pastrami Apple Cheese
house-smoked pastrami, white cheddar, apple butter and grain mustard on toasted brioche.
4-ounce seared patty with American cheese on a split-top bun with bibb lettuce, tomato, onion and pickle.
thick-cut bacon with bibb lettuce, tomato and pistachio mayo on toasted brioche.
Molly’s Grilled Cheese
American, white & yellow cheddar, goat cheese and tomato on parmesan-crusted brioche.
add bacon $2
Country Fried Pork
breaded pork cutlets, white cheddar and horseradish mayo on a split-top bun.
Roast Turkey Club
honey-roasted turkey, field greens, tomato, avocado, bacon, smoked gouda and honey mustard.
fried chicken breast, bibb lettuce, tomato, onion, pickle, and Tabasco aioli on a baguette.
SOUPS & SALADS
cup $6 bowl $12
chicken, andouille, shrimp, and okra in a rich, dark roux stock served with rice.
Soup of the day
romaine tossed in caesar dressing, shaved parmesan & croutons.
fried chicken $4)
field greens tossed with seared chicken, blackberries, avocado, sliced almonds, goat cheese and a wild huckleberry vinaigrette.
bibb lettuce, tomato, red onion, artichoke hearts, bacon, shredded gouda, choice of ranch, blue cheese, huckleberry vinaigrette, black garlic scallion or grain mustard vinaigrette.
fried chicken $4
Smoked Mac and Cheese
Sweet and Tangy Slaw
Flash Fried Cauliflower
with parmesan, bacon and pistachio aioli
Our all you can eat brunch buffet is $20 per person and is served every Sunday from 10am - 3pm. Add bottomless mimosas for an additional $20 per person.