So Shuck It Now, Shuck It Good, Shuck That Oyster Just Like You Should
For the past three years, we’ve been teaming up with The Riverfront Times to throw the ultimate STL oyster celebration. The event has been a huge success, and we’re always so excited to sell out Shuck Yeah every year. This year’s event takes place in less than two weeks on Sunday, October 20th from 11:30am to 2:30pm. The all inclusive party features oysters from the east and west coasts along with sample tastings from so many favorite restaurants in the STL area. Local restaurants currently set to participate in the samplings include Three Kings Public House, The Wood Shack, The Mad Crab, Beast Craft BBQ Co., Pokedoke, The Drunken Fish, Carnivore and The Gastro Pit. As if that wasn’t enough, admission includes creative cocktails, beer and the best music from the Funky Butt Brass Band. You can check back at The RFT’s Shuck Yeah info site to find participant updates in real time for the restaurant sampling.
The ticket options offered for the 2019 event include a general admission pass and a Limited VIP ticket. The general admission is $35 if you purchase in advance, and will increase to $50 if purchased at the door. If you’re interested in a private VIP area with a premium oyster selection, open bar, bottomless mimosas and complimentary valet parking along with a private entrance, the VIP ticket option is perfect!
The fest brings together restaurants, STL foodies, an awesome band and some fantastic oysters for a one of a kind Sunday Funday. Weather you are into oysters, bloody mary shooters, local grub or a dance off, we have the fall event for you. Get your tickets right here today before they sell out like they do every year! This is a party on the patio featuring tiny bivalves that you definitely don't want to miss.