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LUNCH AND DINNER MENU
Soups and Salads
GUMBO Pan braised chicken with house-smoked Andouille sausage, cooked in rich stock and dark roux. Served with white rice 5.95
SOUP DU JOUR Please inquire with your server for the soup of the day 5.95
HOUSE SALAD Fresh mixed field greens, cherry tomatoes, cucumber and red onion with your choice of dressing side 3.95 / full 6.95
CAESAR SALAD Classic Caesar dressing topped with house-made croutons and parmesan cheese. 6.95
THAI CHICKEN Napa cabbage and romaine mixed with grilled chicken, red bell peppers, carrots, celery, onion, cucumbers and rice noodles. Tossed with spicy peanut dressing 8.95
ORCHARD SALAD Granny Smith apples, spicy candied pecans, may tag bleu cheese, dried cranberries and baby lettuces with honey-cider vinaigrette 9.95
APPETIZERS
PANÉED LOUISIANA ALLIGATOR Buttermilk crusted alligator tenderloin topped with sautéed blue crab meat and chive oil 11.95
BBQ SHRIMP & FRIED GREEN TOMATOES Seared shrimp with our New Orleans style BBQ sauce and served over fried green tomatoes 9.95
ALLIGATOR RANGOON Four ‘gator and Andouille sausage wontons, combined with spicy cream cheese and deep fried 8.95
BBQ CHICKEN TENDERS Three jumbo breaded chicken tenders tossed in our New Orleans style BBQ sauce. Served with a side of creole honey mustard 5.95
BAKED MAC 'N CHEESE Rotini pasta baked in our cheddar cheese sauce and topped with panko bread crumbs 5.95
TOASTED RAVIOLI A St. Louis original served with our tangy marinara sauce and topped with parmesan cheese 7.95
CRISPY CALAMARI Tender cornmeal crusted calamari, flash fried and served with creole tomato sauce and lemon wedges 7.95
OYSTERS
FRESH OYSTERS East Coast oysters, shucked to order with dirty cocktail sauce and lemon wedges half dozen 9.95 / full dozen 21.95
BAKED OYSTERS East Coast oysters topped with house-made tasso ham, cornbread and buerre blanc half dozen 13.95 / full dozen 23.95
FRIED OYSTERS East Coast oysters, cornmeal crusted and deep fried. Served with creole coleslaw, ravigot, dirty cocktail sauce and lemon wedges half dozen 11.95 / full dozen 21.95
BURGERS
Burgers are 8 ounces of certified Angus beef
Sub an 8oz. blackened chicken breast for 1.45
CREOLE BURGER Topped with crispy crawfish, house-made Andouille and remoulade on a soft toasted egg bun 9.95
CAJUN CORDON BLEU House-smoked spicy Tasso ham and brie cheese on a soft toasted egg bun 9.95
THE BLGT Our twist on a classic with applewood smoked bacon, shredded romaine lettuce, fried green tomatoes and remoulade 9.95
MUSHROOM SWISS Topped with swiss cheese and cremini mushrooms, sautéed with thyme, sherry and caramelized onions 10.95
THE KITCHEN SINK 8oz. of Angus beef tossed in our Creole BBQ sauce, topped with our house-smoked BBQ pulled pork, melted pepperjack cheese and cripsy fried onions 10.95
CLASSIC CHEESEBURGER Topped with fresh lettuce, tomato, cheddar cheese, red onion and pickle on a soft toasted egg bun 7.95
SANDWICHES
SHRIMP PO BOY Our New Orleans style BBQ shrimp piled on a toasted French baguette and topped with lettuce, tomato and remoulade 10.95
BBQ PULLED PORK Slow smoked braised lean pork, smothered in creole BBQ sauce and topped with buttermilk fried onion rings 8.95
ROAST BEEF PO BOY Eight inch Po Boy with thinly sliced roast beef and onion gravy with a side of horseradish 8.95
OYSTER PO BOY Half dozen fried gulf oysters piled on a toasted French baguette with lettuce, tomato and ravigote 12.95
TURKEY CLUB Triple decker layered with oven roasted turkey and applewood smoked bacon. Topped with lettuce, tomato, mayo and honey mustard. Served on toasted wheat bread 8.95
FISH TACOS Two soft flour tortilla tacos with grilled tilapia, roasted corn salsa and your choice of side 9.95
PLATES AND CLASSIC DISHES
BEEF SHORT RIB Red wine braised angus rib served with mashed potatoes, pan roasted Brussels sprouts and spicy horseradish cream 20.95
PECAN CRUSTED SALMON Lightly breaded in panko crumbs and served with a sweet potato puree and grilled asparagus 19.95
CAST IRON ROASTED STEAK 12oz. certified Angus strip steak topped with creole mustard sauce. Served with a bacon cheddar parmesan twice baked potato and bacon wrapped asparagus 22.95
SHRIMP AND GRITS Sautéed shrimp and stone ground white grits served with house-made spicy tasso sherry cream 14.95
BLUE CRAB CAKE 1/4lb. of blue crab coated in panko bread crumbs and pan seared. Topped with mixed greens and finish with ravigote 11.95
BOURBON STREET JAMBALAYA Traditional rice dish with pan braised chicken, house-made Andouille sausage, Louisiana crawfish and gulf shrimp 13.95
CRAWFISH & SHRIMP ETOUFFEE Rich dark roux with Louisiana crawfish tails and gulf shrimp on a bed of white rice 14.95
PARMESAN EGGPLANT NAPOLEON Layered with cherry tomatoes, mozzarella and fresh basil. Topped with marinara and parmesan cheese 8.95
DESSERT
BREAD PUDDING Served with bourbon whiskey cream, butterscotch caramel and Tahitian vanilla bean ice cream 6.95
CHOCOLATE AMARETTO TORTE Dressed with chocolate ganache and chantilly cream 5.95
BANANAS FOSTER AND BEIGNETS Dessert for two: caramelized bananas and rum sauce. Served with four sugar dusted New Orleans doughnuts 7.95
PECAN PIE Old fashioned rich dessert topped with caramel and chantilly cream 5.95
TURTLE CHEESECAKE Topped with chocolate, caramel and pecans 5.95
SUNDAY BRUNCH MENU
Served with a limited lunch menu.
EGGS BENEDICT Lightly poached eggs and grilled Canadian bacon served on a toasted English muffin. Topped with hollandaise 9.95
BLUE CRAB & BRIE FRITATTA Truffled crab, asparagus and brie, baked in a light egg custard, finished with white truffle lemon brown butter. Served with Italian bread 11.95
SUNRISE SANDWICH Pecanwood smoked bacon, two fried eggs, cheddar cheese, lettuce, tomato and mayo on wheat toast 7.95
GRANOLA PARFAIT Organic vanilla yogurt and fresh berries layered with granola and honey 6.95
FRIED CHICKEN BISCUIT Buttermilk fried chicken breast and cheddar cheese on a house-made jumbo biscuit. Served with potato hash 7.95
COUNTRY FRIED STEAK Cubed steak, lightly breaded and fried. Served with house-made Andouille gravy and creole hollandaise, a buttermilk biscuit and potato hash 12.95
OMELETTE DU JOUR Please inquire with your server. Served with a side of potato hash and your choice of bread
BISCUITS & GRAVY Two lightly toasted buttermilk biscuits served with house-made Andouille sausage gravy 7.95
THE TRADITIONAL Two eggs your way with a choice of bacon or sausage, your choice of bread and potato hash 7.95
FRENCH TOAST Egg battered toasted French bread with cinnamon and sugar. Topped with pecan praline sauce 7.95
CRAB BENEDICT 1/4 lb. of blue crab coated in panko bread crumbs and golden fried. Drizzled with New Orleans style tartar sauce and topped with hollandaise. Served with potato hash 13.95
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