Molly's Bistro

Molly’s Bistro evokes old-world New Orleans charm with a dining room that features upholstered banquettes, rich dark woods and soft, warm lighting reminiscent of a charming bistro in the heart of the Moulin Rouge.

Consulting Chef Eric Brenner (Moxy Bistro) has created a menu where the spirit of Soulard’s French heritage mingles playfully with the southern Creole favorites. The sophisticated, yet unpretentious wine list is crafted to perfectly compliment the overall dining experience which includes a friendly, knowledgeable staff poised to guide you through the diverse menu selections and creative wine pairings.

Venture outdoors and you’re in the heart of one of the city’s largest terraced patios complete with two full bars and private cabanas to enjoy the warm St. Louis summer and early fall evenings.

Bio • Chef Eric Brenner

Eric Brenner’s culinary pursuit began at an early age working in restaurants in St. Louis’ famous Italian neighborhood known as “The Hill”. He found a love for the simplicity of the bold flavors in Italian cuisine.
While fulfilling his collegiate studies in communications and fine arts, he gained his first position as chef at the tender age of 23. Four years later, Brenner decided to enroll in the well-respected culinary program at Forest Park College in St. Louis. To further expand his understanding and talents, he accepted a two-year apprenticeship at the St. Louis Country Club, St. Louis’ oldest and most exclusive private club. Here, as Chef Tournant, he honed his skills in classic French cuisine and the varied stations of a fine dining kitchen brigade with large banquet capabilities.

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